how to smoke a whole alligator

Pat's note: I used about 6 of these Cajun Smokers in my restaurant. If you have access to home-harvested gator, smoke a whole [or a large chunk] tail. Remove from heat and allow cool to room temperature. We sure are thankful he has shared his whole smoked gator recipe GrillGirl readers can replicate his success! I have hunted them, I have eaten them, but I have never roasted or smoked a whole alligator until it became a thing. Has Anyone Brined Alligator Meat - It's a white meat like chicken and pork. Once the Outlaw was up to 275 using pecan wood, we loaded the gator on the cooking grate. I just tried it on my offset smoker and my son liked it very much. Where do I find the wing tray you used for the gator? Alligator tail should be white and firm to the touch. Have you ever asked yourself “what does alligator taste like?” For those of you who have never tried a smoked alligator recipe, it tastes like a cross between fish and chicken and the key to cooking it is to not overcook it, which is why it is perfect smoked! Cedar Planked Beets with Goat Cheese and Balsamic Glaze, Green Mountain Grill Pellet Smoker Recipes, The Sanctioning Bodies of Competition BBQ: The Law of BBQ Land, Grilled Peaches And Cream With Blueberries, Margherita Pizza on the Green Mountain Grill, Container to put the gator in (a small ice cooler works well), enough water to cover the gator (6 gallons were used in this recipe), Light dusting of your favorite Creole seasoning, A good rub (Plow Boys Yard Bird Rub was used in this recipe), Light or fruity wood chunks (pecan wood chunks were used in this recipe). Don’t try that at home unless you’re experienced with a flame thrower! The rest of this recipe is all Craig! As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. This product is a whole skinned gator ready to be seasoned and cooked or smoked. Whole skinned alligator for sale from Louisiana. We placed a 20# bag of ice over the gator to weigh it down and keep the cooler cold. According to Thomas, whole smoked gator tastes more like ham or turkey than when you fry gator, which makes it taste more like chicken. Wild Caught Alligator from Shreeveport, Louisiana. Remove the gator from the brine and allow it to drain well. Gulf Runner Seafood here in the DFW Metroplex, reached out again and had some whole gators available!! Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Alligator meat is lean, firm and almost pink in color. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Rum Pineapple Pork Ribs are Sweet and Tangy, Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos), Bourbon and Coke Braised Short Ribs on the Pit Barrel Cooker. ★☆ Place the gator backside up on cutting board, split the tail muscles around the bone and trim away all the fat under and around the muscles. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Smoked gator taste more like turkey or ham than when you fry it, which makes it taste more like chicken. But I got a pretty good idea. Transfer to a platter and serve with toothpicks and barbecue sauce drizzled over the top. Guidecards; Technical; Reports; Pricing https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq Whole Farm Raised Alligators Variation of Size. I've added smoke a whole gator to my bucket list now. My focus is on healthy, simple and creative recipes on the grill. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! It will be used in an alligator sauce Great for cookouts and parties! Use a propane torch to caramelize the outside of the gator (Don’t try this at home unless you have experience with a torch!! Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range… We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. Soak for 24 hours. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. 2oz cup dry Louisiana crawfish/crab boil seasoning, 2 blocks cream cheese softened at room temperature, 1 lb jalapeño pork boudin sausage casing removed, 1 package Hidden Valley Ranch dressing mix. Delivering Cajun Food Nationwide. Ms. Jolene refused to let me cook such a beast on her, so I borrowed my buddy Mark Williams’ Outlaw Smoker. Add the remaining water and pour over the gator in a large cooler. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Add the sugar, salt, King Craw, dry crab boil, liquid crab boil and lemon juice. Place the cleaned and dressed 30lb whole gator in an empty cooler. And gator dishes can be made in a similar way. Alligator taste reminds of chicken, frog-legs, etc. Deuster said prepping the alligator took about 12 hours from start to finish. Truth be told, I am still perfecting my gator gumbo recipe and when I get it perfect I will be sharing it with you! Last edited: Nov 23, 2011. Alligator is considered a fish with a meaty texture. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. We'll never spam you, just delicious grilling recipes delivered straight to your inbox! Alligator. Then he chopped it all up into bite size pieces. A frontiersman saw his true test when he found himself in the river, facing the jaws of a riverman, half horse, half alligator. That is why I’m so excited GrillGirl contributor Thomas Galleassi has shared his smoked alligator recipe, which is the perfect thing to cook for a truly unique and memorable cookout! ★☆ Pat the outside down with paper towel to … Cook to 8 to 10 hours, depending on the size of the tail. Just call 417-300-0195 to place an order for alligator. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. Then it was low and slow - 17 hours at about 230 degrees F with a charcoal and maple wood fire. If you don’t remove the fat the meat can have a “fishy” taste. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Alligator is one animal that I never would have attempted on my own. Exotic Meat Market offers full head on - skinned alligators from 11 to 15 Lbs. Guidecards; Technical; Reports; Pricing This will give you more control and you will be less likely to overcook. Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! You have access to this top-quality meat at home, too! Alligator meat is solid and tasteful. Furthermore, how much does alligator skin sell for? Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Hi Malcom Reed, Learn how your comment data is processed. Your email address will not be published. I did lend a little hand in garnishing the gator. sugar in bathtub. I don’t really call myself a Pit Master, I jokingly tell people I’m just a BBQ nerd. How to present an alligator for maximum appeal. This was definitely out of my wheel house, but now I feel like I could cook a pretty good gator should we ever cross paths! I’m Malcom Reed and these are my recipes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering … Did you enjoy this recipe for Whole Alligator BBQ? Well, you know what happens next. Order alligator meat today! Season the gator with Creole seasoning and a rub of your choice. The Archbishop Of New Orleans proclaimed it to be! Where to buy a alligator? To make your kabobs, you can alternate between pieces of alligator and chopped vegetables, or just do a skewer of alligator meet. 1 med. The rip-roaring nature of the frontier meant that a man’s worth was measured by his skill with a rifle and his ability to wrestle wild animals. While skins went for $6/foot in the 1960's and $9/foot in the early 1980's, they rose to over $40/foot in the late 1980's. After the brine, Craig trimmed all of the fat out of the gator’s tail. I do anything and everything from BBQ meats, Pig Roasts, Crawfish and Seafood boils, Clam bakes, I even cooked up a whole gator on my BBQ pit. Do you sell whole alligator? Delivering Cajun Food Nationwide. These small frozen alligators are the best whole alligator meat for sale. The legs are called the red meat of the gator and taste similar to chicken thighs. Supported by IBM Watson Analytics. Mark told me Ladies Love Outlaws so I knew Ms. Jolene wouldn’t mind. Required fields are marked *, Rate this recipe The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Season the gator with King Craw cajun seasoning and Killer Hogs Hot BBQ Rub on all sides. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Whole Farm Raised Alligators Variation of Size. The part that takes the longest is brining overnight, but after that, the gator will only take about 5 hours until cooked for a 27 lb alligator. After 5 hours, the gator should be perfectly cooked and you can serve it immediately (just to be sure, internal temp with a thermapen should be 155 degrees). Gator meat is lower in cholesterol and Alligator meat healthier than chicken. Y’all know I’m all about learning how to cook just about anything on the smoker or grill. So I decided to create my own. the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! We started with a 24 hour cajun brine (recipe below). APCO Intellicomm. Once the pit’s temperature reaches 250, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Jack Daniels, cherry cola and apple juice. Menu Home; How It Works. Just call 417-300-0195 to place an order for alligator. An alligator is a reptile with large teeth that can grow past 13 ft. long. Skewer the alligator, alternating pieces of meat and vegetables. Exotic Meat Market offers whole head on - skinned alligators from 11 to 15 Lbs. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. What part of the alligator is eaten? Keywords: whole alligator bbq, whole smoked alligator, grilled alligator, cooked alligator, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Ready to smoke or grill. Craig likes to serve what he calls “gator rolls” (a play on the lobster roll). Fans can come by for gator tacos, gator straight off the grill or some fried alligator. You can stir in a little ice to speed the process. Alligator. – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. Join our mailing list to receive the latest news and updates from our team. Preheat your pit to 250. If you are looking to buy whole alligator meat, order one of these today. Remove the meat from the fridge and use your hands to push a skewer through a piece of meat. Alligator is full gutted and skinned. I ain't sure how they did it - and I can't find a recipe anywhere. Thanks! If you have access to home-harvested gator, smoke a whole [or a large chunk] tail. The sauce quickly caramelized and looked beautiful. And while I have cooked a decent amount of alligator, I have yet to put a gator recipe on this site, even after my husband Scott had a successful gator hunt a few years ago. Notify me of follow-up comments by email. The tail is then stuffed with a cream cheese, spicy boudin mixture. The tail meat is the most tender of the gator and is made up of 2 tenderloins. Menu Home; How It Works. Our Alligators are farm raised in Louisiana. ★☆. Whole Alligator - 5064 - Whole Alligator Medium Whole Head On Skinned Alligator. I work in fabrication, building trucks for over 20 years But recently, I took my hobby of cooking, grilling, and smoking meats and started doing some catering on the side, eventually I would like to get into food trucks. This error message is only visible to WordPress admins, Swine Life BBQ if you’re not watching his channel go subscribe, https://www.olehickorypits.com/product/12-x-18-wing-basket/, Filming Wild Game Recipes and Outdoor Kitchens. APCO Intellicomm. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range… Keep posting. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. The gator was placed in a large cooler and the brine was poured over the top. The whole thing gets seasoned with my King Craw cajun seasoning and a good dose of Hot Rub since we’re smoking it. Stir well to combine and store in the refrigerator until ready to stuff in the gator. Nov 23, 2011 Thomas Galleassi is a Pitmaster friend of ours from Pennsylvania who loves to cook for his friends and family and also does some catering. He places a little of the cream cheese boudin mixture into a hot dog bun, then piles on the chopped pieces of gator meat and tops it all with a drizzle of bbq sauce. There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. My mother would tell you I showed an interest in cooking from the time I could reach the kitchen counter, and it just kind of grew from there. Bring the mixture to a boil and reduce to a simmer stirring often to dissolve dry ingredients. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance to learn something new. Both of those can be brined with good results. They are also really tender and moist. I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! She also worked many years for a butcher, which is where I learned a lot about all the different cuts of meats. I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. Frozen alligator meat is considered a delicacy not only in Louisiana. Average Weight 5 to 8 Lbs. But I got a pretty good idea. The tail is made up of 4 muscles with a thick layer of fat between each. I thought it would look cool if we propped the gator’s mouth open durning the cook with a wood block and at the end inserted a chicken its’ mouth; so I smoked a whole chicken on my Traeger along with a Low Country Steamer of shrimp, corn on the cob, potatoes, and smoked sausage. Also helps to weight the gator down with a 20lb bag of ice. After the “Cajun Brûlée” we set the gator on the counter, poured the low country steamer in the center, and let the BBQ Ninja show me how he serves it up. Directions: 1. "We brined him, seasoned it with rub, wrapped it with bacon and put it in the smoker at 6 a… Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. It was an Ole Hickory Wing Basket And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. My name is Tom Galeassi. You can use just about any seasoning you want according to Craig. Then I jumped out of the way because, in true BBQ Ninja style, Craig broke out the propane torch and hit the gator with a “cajun brûlée”. This site uses Akismet to reduce spam. Place one gallon of water in a large boiler pot. turned out great! The BBQ Ninja offered to stop by and show my how to smoke a whole gator – and I jumped on the chance to learn. Thanks for the awesome recipe. Whole Head On Skinned Alligator - 11 to 15 Lbs. ★☆ Check out these other recipes made on the smoker! The highest population can be found in Louisiana, which is where Frugé Seafood gets the majority of their alligator meat that can be shipped right to your door. https://www.fieldandstream.com/.../video-how-to-stuff-and-grill-a-whole-alligator First he removed the stuffing and pulled all of the muscles off the tail followed by the leg meat and jowls. Place the cleaned and dressed 30lb whole gator in an empty cooler. I will never spam you, I promise- just great recipe content into your inbox! If you want to have a truly epic get together, smoking a whole gator is the way to do it! Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. We held his jaw open with a block of wood, and wrapped the head and paws (the parts that still had the hide on them) in aluminum foil to keep the skin from burning. This at least insured that I would have something delicious to eat if the gator wasn’t my speed. Your email address will not be published. I've added smoke a whole gator to my bucket list now. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. used the vinegar bbq sauce as dipping sauce too. Alligator meat is solid and tasteful. I ain't sure how they did it - and I can't find a recipe anywhere. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe For garnish I smoked a whole chicken for 2 hours at 325 degrees on a pellet grill. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. This ferocious freshwater beast has been around for 66 million years. So I decided to create my own. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasn’t started yet. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. I know it sounds crazy but I was shocked by how good it was!! The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. ), Garnish the gator with steamed shrimp, corn on the cob, potatoes, and smoked sausage (this was my touch for the people that might not like gator), Remove the stuffing, tail muscles, tenderloin, leg meat, and jowls, Place a little of the stuffing into a hot god bun topped with chunks of the gator meat. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. When ordered, they are fried to a crispy brown, then tossed into a smoked … Order alligator meat today! For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. The gator should be completely covered with the brine. Save my name, email, and website in this browser for the next time I comment. Remove the gator from the brine and allow it to drain well. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window).

Trendy Throw Pillow Sets, Sheff G Automatic Roblox Id, Fed Up Questions Quizlet, Genie Pro-max Wiring Diagram, Training Ground Meaning, Group Atv Rentals, Beaver Lake, Pa,